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Tacos de Suadero. Recipe from Chef Diego Galicia and Chef Rico Torres of Mixtli in San Antonio, Texas. Photo by Jenn Hair

Spring Onion and Chimichurri Salad. Recipe from Chef + Pitmaster Taylor Garrigan of Home Team BBQ, Charleston, SC. Photo by Callie Crawford.

Chef Craig Deihl’s All-American Burger. Photo by Andrew Cebulka.

Crudo of Snapper. Recipe from Chef Michael Kramer of The Lazy Goat in Greenville, SC. Photo by Jennifer Hitchcock.

Carrot, Turnip, and Beet Amandine From Chef Kelly English, Memphis, Tennessee Photo by Justin Fox Burns

Marinated Louisiana Crab Claws. Recipe from Chef Melissa Martin of Curious Oyster Co., New Orleans, LA. Photo by Rush Jagoe.

Shrimp and Cucumber Skewers. Recipe from Chef Steven Satterfield of Miller Union, Atlanta, GA. Photo by Angie Mosier.

Ceviche of Scallops. From Chefs Hugh Acheson and Whitney Otawka. Photo by Sara Hanna.

Tomato-Berry Gazpacho. Recipe from Chef Nate Whiting of Four Ninety-Two in Charleston, South Carolina. Photo by Callie Cranford.

Peach and Yellow Tomato Gazpacho with Marinated Crab and Crab Roe Crème Fraîche. Recipe from Chef Chris Rainosek of The Noble South, Mobile, AL. Photo by Todd Douglas.