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Tacos de Suadero. Recipe from Chef Diego Galicia and Chef Rico Torres of Mixtli in San Antonio, Texas. Photo by Jenn Hair

Tacos de Suadero. Recipe from Chef Diego Galicia and Chef Rico Torres of Mixtli in San Antonio, Texas. Photo by Jenn Hair

Grilled Red Onion, Squash, and Zucchini recipe by Matt Moore. Photo by Andrew Cebulka.

Grilled Red Onion, Squash, and Zucchini recipe by Matt Moore. Photo by Andrew Cebulka.

Fried Oysters with Deviled Egg Sauce and Bread and Butter Pickles from Chef Kevin Johnson of The Grocery in Charleston, SC. Photo by Paul Cheney Jr. & Jason Kaumeyer.

Fried Oysters with Deviled Egg Sauce and Bread and Butter Pickles from Chef Kevin Johnson of The Grocery in Charleston, SC. Photo by Paul Cheney Jr. & Jason Kaumeyer.

Soft Tacos with fresh Pico de Gallo...this recipe is a lot different than just cooking ground beef with taco seasoning.  Darn tasty!

Soft Tacos with fresh Pico de Gallo...this recipe is a lot different than just cooking ground beef with taco seasoning. Darn tasty!

Baked Burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal!

Baked Burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal!

Summer Succotash from Chef Matt Bolus of The 404 Kitchen in Nashville, TN. Photo by Jennifer Hitchcock.

Summer Succotash from Chef Matt Bolus of The 404 Kitchen in Nashville, TN. Photo by Jennifer Hitchcock.

Butterbeans and Crowders with Bay Butter from Matt and Ted Lee. Photo by Andrew Cebulka.

Butterbeans and Crowders with Bay Butter from Matt and Ted Lee. Photo by Andrew Cebulka.

The Local Palate - Grilled Peaches with Goat Cheese, Toasted Pecans, Honey and Mint

The Local Palate - Grilled Peaches with Goat Cheese, Toasted Pecans, Honey and Mint

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