8 ounce cream cheese at room temperature 1 teaspoon grated white or yellow onion 1 teaspoon minced garlic ¼ cup butter ¼ cup packed brown sugar 1 teaspoon Worcestershire sauce ½ teaspoon prepared brown mustard 1 cup finely chopped pecans
***DANGER*** YES!!!!!!!!!!! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Brownie Batter Dip- You know how you want to lick the bowl when your making brownies or chocolate cake but you realize you shouldn't because of the raw eggs in the batter? Well, this recipe will allow you to eat the batter without the guilt ;)