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I love any kind of steamed cakes, especially humbows.  Here's a tasty Japanese recipe. I studied Japanese all through high school and colle...

I love any kind of steamed cakes, especially humbows. Here's a tasty Japanese recipe. I studied Japanese all through high school and colle...

Castella cake - popular japanese sponge cake, often served with tea. It’s different from the typical asian sponge cake. While most sponge cakes have a very light and airy texture made by beating egg whites, the castella cake has a very tight crumb and is made without any oil or butter, yet it manages to stay moist.

Castella cake - popular japanese sponge cake, often served with tea. It’s different from the typical asian sponge cake. While most sponge cakes have a very light and airy texture made by beating egg whites, the castella cake has a very tight crumb and is made without any oil or butter, yet it manages to stay moist.

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