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Penne with Asparagus and Pecorino Cheese | http://www.bake-aholic.com/penne-with-asparagus-and-pecorino-cheese/

Penne with Asparagus and Pecorino Cheese | http://www.bake-aholic.com/penne-with-asparagus-and-pecorino-cheese/

Rosemary Sea Salt Pretzels with Cheese Sauce on twopeasandtheirpod.com These homemade pretzels are easy to make at home and SO good!

Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Rosemary Sea Salt Pretzels with Cheese Sauce on twopeasandtheirpod.com These homemade pretzels are easy to make at home and SO good!

refreshing home-made lemonade...lemons, water, sugar....stir.  ahhh.

refreshing home-made lemonade...lemons, water, sugar....stir. ahhh.

BEER BATTERED MINI CORN DOGS WITH CHIPOTLE KETCHUP

Beer Battered Mini Corn Dogs with Chipotle Ketchup

Beer Battered Mini Corndogs with chipotle ketchup and waffle fries on the side.

THE BEAUTY OF LIFE: Lemon Loaf Cake for Tuesdays with Dorie: not everyone loves pumpkin spice loaves, so this is a good addition for holiday baking. Easy directions and recipe to follow - just make sure you add the melted butter very quickly then decant mixture into your loaf pan ASAP, to stop the mixture from curdling. Delicious when baking and even more delicious to eat.

THE BEAUTY OF LIFE: Lemon Loaf Cake for Tuesdays with Dorie: not everyone loves pumpkin spice loaves, so this is a good addition for holiday baking. Easy directions and recipe to follow - just make sure you add the melted butter very quickly then decant mixture into your loaf pan ASAP, to stop the mixture from curdling. Delicious when baking and even more delicious to eat.

homemade-cheez-its  1 cup all-purpose flour   4 tablespoons unsalted butter, cut into small pieces   8 ounces sharp cheddar cheese, grated   3/4 teaspoon salt   1/2 teaspoon ground mustard (optional)   2 tablespoons cold water

Homemade Cheez-Its

homemade-cheez-its 1 cup all-purpose flour 4 tablespoons unsalted butter, cut into small pieces 8 ounces sharp cheddar cheese, grated 3/4 teaspoon salt 1/2 teaspoon ground mustard (optional) 2 tablespoons cold water

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