Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
GARBAGE BREAD!! This is a simple recipe that can be adapted SO many ways! Bacon Cheeseburger Garbage Bread is our favorite, but throw your leftovers in a pizza crust and roll it up! The possibilities are endless.
Saturday, 3/17/12 Martha Stewart's Eggplant Ricotta Bake, spaghetti. We celebrated St. Patty's Day with a traditional...okay, I messed up. Forgot about the holiday and didn't brine my own corned beef like last year. But this is an easy, pleasing recipe and we very much enjoyed it. Comfort food all the way!
Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"