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Sheet Pan Eggplant Parmesan

Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.

Garlic Alfredo Eggplant

Eggplant Parmesan is my favorite way of eating eggplant but this is a nice change from tomato sauce. A delicious meal served with Lemon Pepper Chicken and crusty bread. recipezazz.com

Eggplant Parmesan Casserole

My favorite Eggplant Parmesan Casserole (and it's secretly diet-friendly) . The eggplant is thinly breaded and baked with just a mist of oil before stacking, so it isn't greasy or fattening, but has that old fashioned flavor.

Spicy Eggplant Caponata [Vegan]

Spicy Eggplant Caponata This Recipe is : Vegan Serves 6 as an appetizer Ingredients 1 1/2 pounds eggplant (1 large) 3 tab...

Best Skinny Eggplant Rollatini with Spinach

This decadent, cheesy Italian comfort dish is my favorite way to enjoy eggplant and now that the weather is getting cooler, a great excuse to turn on your oven. Thin slices of eggplant are baked, then stuffed with ricotta, parmesan and spinach and baked with my homemade marinara sauce and topped with melted mozzarella cheese. Folks, this dish is restaurant quality (without the frying and extra fat you'd get in a restaurant). If you're thinking your not a fan of eggplant, I know this…

Eggplant Panini with Pesto

My friend gave me eggplants from her garden, and I used it to make this delicious hot pressed sandwich. If you can find a whole wheat baguette, even better! A perfect summer panini made with eggplant, tomatoes, mozzarella and skinny pesto on crispy French bread. Make this for one, or for the whole family. I love, love, LOVE Panini night in my house because everyone is happy and they are so easy to make. If you're capable of making a grilled cheese, then you can make a panini, that's how…

Crispy baked eggplant was absolutely delicious, very easy and the left overs were great too just reheated in the oven and still crispy. I used olive oil spray instead of drizzling the olive oil for better coverage.