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from Jamie Oliver

Roasted squash (Zucca al forno)

Over the years I've seen roasted squash cooked in many ways and I've got to say this particular way is one of my favourites. Even though it's very Tuscan in style, the flavours remind me of English chutney recipes that I've come across in old cookbooks. When roasted like this, the squash is wonderful eaten as part of an antipasti plate, or in soups, or tossed with pasta, or with meat. Other types of squash that are great for roasting are onion squash (which has a dense orange skin) and acorn…


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Vegan Thanksgiving: Shepherd’s Pie with Mushroom Gravy, Fig-stuffed Acorn Squash, Wilted Kale Super-Salad and more

from Running to the Kitchen

Butternut Squash Pita Nachos

These butternut squash pita nachos bring a fall twist to the table packed with brussels sprouts, cranberries, pancetta and caramelized onions.

from Food & Wine

Tagine Recipes

Root Vegetable and Cauliflower Tagine with Parsley Yogurt | For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance. “In case something impromptu happens,” she says, “you’re not stressed about the main dish.” And tagines are incredibly versatile. This version is vegetarian, but lamb or chicken could be added.