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Looks like Sherrie's "All About That Baste" song she made a month ago has inspired an entire industry. Then th...

15 Minute Healthy Roasted Chicken and Veggies (One Pan)

Basic Turkey Soup

Basic Turkey Soup TURKEY BROTH: 1 leftover turkey carcass 8 cups water 1 teaspoon chicken bouillon granules 1 celery rib with leaves 1 small onion, halved 1 carrot 3 whole peppercorns 1 garlic clove 1 teaspoon seasoned salt 1 teaspoon dried thyme

Indian Tofu With Spinach

Raghavan Iyer, author of “660 Curries,” describes paneer, the firm Indian cheese, as “fresh, firm and chewy” and “not unlike a block of extra-firm tofu,” and says you can substitute tofu for it in a pinch. That has been done in this classic Indian dish. (Photo: Andrew Scrivani for The New York Times)

Easy ingredient swaps from Ziploc®. Great guide to reference if you’re missing a key ingredient for a recipe, trying to make holiday meals healthier, or if you have a food allergy. Swap bananas for eggs, Greek yogurt for sour cream, applesauce for butter, avocado for mayo, and crushed nuts for breadcrumbs.