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5 tiers covered in mmf ruffles with gum paste peonies. A word to the wise..... Don't cover in fondant then add ruffles, makes for 150 pound cake.... My favorite flower so far!

from The Wilton Blog

Decorating with Frozen Buttercream Transfers

Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.

Open peony ruffle cake - by cakeali @ - cake decorating website

Peony Ruffle Cake - by LesliesCakes @ - cake decorating website

Ruffly topsy turvy peony cake by FondantFlinger

from MODwedding

Exquisite Wedding Cakes

Beautiful grey fondant with intricate floral flourishes that extend past cake and onto the cupcakes. Round, three-tier wedding cake and cupcakes.

Huge 3 extended tier cake with fondant ruffles, hand rolled sugar pearl encrusted band and a royal icing cage for the top tier, topped off with a gum paste peony.

from The Craftsy Blog

Heavy Petal: Essential Tools For Making Sugar Flowers

Sugar flower and ruffle cake by Alex Narramore

from Best Friends For Frosting

Dessert Styling for Martha Stewart: SHINY PASTEL OMBRE DESSERT TABLE

Ruffle Cakes, Dot Garland, Balloons, Peony Sugar Flower, Pastel Ombre Cake Pops, Cupcakes and more. Dessert Bar Styled by Best Friends For Frosting for Martha Stewart #LetsCelebrate

from The Craftsy Blog

Dream Big: 6 Handy Tips for How to Ice a Tiered Cake

Don't let your cakes hide in the shadows! Dream big with these top tips for how to ice a tiered cake!