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Thai Crunch Salad with Peanut Dressing
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onceuponachef.com
Thai Crunch Salad with Peanut Dressing - Once Upon a Chef
526 ratings
· 30min
· 4 servings
Modeled after CPK’s Thai crunch salad, this salad has bright veggies, bold flavors, and a dressing you’ll want to eat by the spoonful.
Clare
Ingredients
Produce
• 1 cup Carrots, prepared
• 2 tbsp Cilantro, fresh leaves
• 1/2 cup Cilantro, loosely packed fresh
• 1 cup Edamame, cooked and shelled
• 1 English cucumber, small
• 2 Garlic cloves
• 1 Red bell pepper
• 2 Scallions, medium
Condiments
• 2 tbsp Honey
• 2 tbsp Lime juice, fresh
• 1/4 cup Peanut butter, creamy
• 1 tbsp Soy sauce
Baking & Spices
• 4 cups Napa cabbage or shredded coleslaw mix
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
• 2 1/2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Rice vinegar, unseasoned
• 3 tbsp Vegetable oil
Other
• 1-inch square piece fresh ginger, peeled and roughly chopped (see note)
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