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Creamy Sundried Tomato & Avocado Pesto

Olives for Dinner | Recipes for the Ethical Vegan: Miso-Scented Portobello with Garlic Cauliflower Mash

Cinnamon Raisin Breakfast Quinoa

Cinnamon Raisin Breakfast Quinoa #ontheblog today! 1/4 cup uncooked quinoa 1/2 cup almond milk 1/4 cup raisins 2 Tbsp sliced almonds 1/2 tsp vanilla 1/4 tsp cinnamon Bring quinoa, milk, vanilla, and cinnamon to a boil. Lower heat and cover for 10-15 minutes. Add raisins and almonds. Enjoy!

Garlic Roasted Vegetables with Lentils. I haven't tried this, but it looks delish! Will be adding to my "to try" list

Feeding My Kid on

check out these awesome Beet Root French Fries! http://foodbabe.com/2012/10/23/beet-root-french-fries/ … via @thefoodbabe #foodie #recipes #momlife