Chocolate chip banana coconut porridge is the perfect brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!
Creamy vegan butternut squash pie with crumbly oat crust. No sugar or flour, sweetened with dates and a little honey for the crust (for vegan version use other sweetener). For gluten-free version use gf oats.
Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. Can be made gluten-free. So creamy and festive. Serve with whipped coconut cream or vanilla ice cream. Cashew-free. Can be made nut-free with a different crust. Vegan Pie Recipe. Festive = Pumpkin pie. This pie has a creamy hearty filling with pumpkin puree,... Continue reading »
These healthy breakfast cookies are made with creamy peanut butter, rolled oats and blackstrap molasses. They taste like a decadent treat, but are healthy enough to munch on any time of day. I made my first batch of these cookies over a month ago, intending to devote a blog post to them. They got eaten... Read More »