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Scallop Chowder with Pernod and Thyme (use light cream instead of whipping cream)

Scallop Chowder with Pernod and Thyme

Scallop Chowder with Pernod and Thyme (use light cream instead of whipping cream)

Sea

Sea

has been so delicious and your directions are wonderful.  I have tried numerous pizza crust and this is the absolute best.  I've even let teh kids use cookie cutters to make little "pizza crust" biscuits sprinkled with salt.  So, thank you thank you thank you!ReplyDeleteAdd comment

has been so delicious and your directions are wonderful. I have tried numerous pizza crust and this is the absolute best. I've even let teh kids use cookie cutters to make little "pizza crust" biscuits sprinkled with salt. So, thank you thank you thank you!ReplyDeleteAdd comment

Tilapia pasta

Tilapia pasta

Food Network,September,Bit,Cooking