👍 I added one granny smith apple like many of the reviewers suggested | Whole Foods Market: Classic Butternut Squash Soup. This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.
Homemade potato chips: Preheat baking sheets 5min at 350F. Slice 1.5-2lbs potatoes 1/16" thick, brush both sides with olive oil, rub (hard) with halved garlic clove. Season w/ S&P. Bake 7-10min, rotate pans, bake 10-15min more. Flip potatoes and bake 5min more. Cool on paper towels.
Pumpkin Ravioli | The Pioneer Woman Cooks | Ree Drummond These were delicious!! I had some trouble with them breaking when boiling or folding over or sticking to each other, but that was probably user error!