Curtis tucks orange slices and herbed butter beneath the turkey skin and fills the cavity with garlic, thyme, onions, carrots and celery to infuse your Thanksgiving bird with moisture and flavor. It simply can't be beat! could also be a chicken!
My childhood Thanksgivings always had a nicely browned large baked turkey with all the trimmings sitting on the table just begging to be carved. Because this roast turkey recipe is so similar, I chose it for my
Turkey with Extra-Crispy Skin. If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized. ♥ Whole Foods Market
Fine Cooking Magazine: 21 Turkey Tips Every Cook Needs to Know for Thanksgiving. Our editors' top tips on how to prep, brine, stuff, and roast the turkey so it cooks evenly and comes out moist and flavorful for Thanksgiving dinner.