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Italian biscotti (Tuscany). [Tested: Wow, so good! If you want them to be hard, just make sure you leave them in the oven long enough the second time -- they'll dry out but not overbake.]

Vanilla Hazelnut Biscotti

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Chocolate Almond Biscotti

CHOCOLATE ALMOND BISCOTTI || butter, sugar, egg, vanilla, cocoa, flour, baking powder, salt, almond, chocolate chip

Almond Biscotti

Biscotti are baked twice to make them extra crisp and dry—perfect for dunking into a cup of coffee. Get the recipe for Almond Biscotti.

Caramel Macchiato Biscotti

Caramel Macchiato Biscotti: delicious caramel and vanilla flavors combine to create a perfect breakfast treat #biscotti @shugarysweets

Cantuccini: Classic Tuscan Biscotti

ITALIAN Cantuccini: Classic Tuscan Biscotti from Food.com: rumored to be the best! Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri