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"We use Plugra butter, Madagascar bourbon vanilla, and Valrhona cocoa, and they make a huge difference in taste," says Sophie LaMontagne of Georgetown Cupcake in Washington, D.C.   (picture via thecupcakecure.wordpress.com)

"We use Plugra butter, Madagascar bourbon vanilla, and Valrhona cocoa, and they make a huge difference in taste," says Sophie LaMontagne of Georgetown Cupcake in Washington, D.C. (picture via thecupcakecure.wordpress.com)

German Chocolate Cupcakes ~ chocolate cake, creamy chocolate frosting, & ooey-gooey coconut-pecan topping in every bite! http://www.thekitchenismyplayground.com

German Chocolate Cupcakes ~ chocolate cake, creamy chocolate frosting, & ooey-gooey coconut-pecan topping in every bite! http://www.thekitchenismyplayground.com

I think this is the origin of my obsession with cupcakes. That and cupcake wars. And cute little cupcake stands in local thrifty boutiques.

I think this is the origin of my obsession with cupcakes. That and cupcake wars. And cute little cupcake stands in local thrifty boutiques.

No Mayo Potato Salad  1 1/2 pound potatoes  2 tbsp chicken or vegetable broth  1 tbsp white wine vinegar  1/2 tsp Dijon mustard   3 tbsp olive oil  2 scallions  fresh dill  parsley (flat-leaf)  pepper  salt    Optional: splash of fresh lemon juice  Optional: garlic @Melissa Squires Squires Squires Reyes

No Mayo Potato Salad 1 1/2 pound potatoes 2 tbsp chicken or vegetable broth 1 tbsp white wine vinegar 1/2 tsp Dijon mustard 3 tbsp olive oil 2 scallions fresh dill parsley (flat-leaf) pepper salt Optional: splash of fresh lemon juice Optional: garlic @Melissa Squires Squires Squires Reyes

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