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The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book) by Betty Crocker,http://www.amazon.com/dp/0470906723/ref=cm_sw_r_pi_dp_xuEltb0V01NBMHVR

The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book) by Betty Crocker,http://www.amazon.com/dp/0470906723/ref=cm_sw_r_pi_dp_xuEltb0V01NBMHVR

"We use Plugra butter, Madagascar bourbon vanilla, and Valrhona cocoa, and they make a huge difference in taste," says Sophie LaMontagne of Georgetown Cupcake in Washington, D.C.   (picture via thecupcakecure.wordpress.com)

"We use Plugra butter, Madagascar bourbon vanilla, and Valrhona cocoa, and they make a huge difference in taste," says Sophie LaMontagne of Georgetown Cupcake in Washington, D.C. (picture via thecupcakecure.wordpress.com)

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