Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob
1 can of black beans 1 can of corn 1 ripe avocado chopped up into chunks 1/2 cup of shredded veggie white cheddar (mozzarella is fine too) 1 large tomato diced 1 small diced purple onion Cilantro Salt and pepper 2 Pita Pockets cut length-wise.