I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isnt complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Cajun Beef Casserole - Have little ones who won’t eat veggies? They won’t complain one bit when you bring this cheesy casserole with a corn bread crust to the table. For picky eaters, try using less Cajun seasoning. —Simple & Delicious Test Kitchen
Try our twist on this all-American meal. No grilling necessary here! More game-day recipes: http://www.bhg.com/recipes/party/seasonal/make-and-take-recipes-for-fall/?socsrc=bhgpin112212friescasserole#page=7