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SPICED WINE INFUSED PEAR SORBET There is no need to throw out that perfumed poaching liquid from the pears. Just add the mixture to your favorite ice cream machine and in twenty minutes you will have a sorbet that will make your guests swoon! TIDBIT: Alcohol content will prevent the sorbet from freezing rock hard and the boiled syrup means no sugar granules to make the frozen dessert coarse.

SPICED WINE INFUSED PEAR SORBET There is no need to throw out that perfumed poaching liquid from the pears. Just add the mixture to your favorite ice cream machine and in twenty minutes you will have a sorbet that will make your guests swoon! TIDBIT: Alcohol content will prevent the sorbet from freezing rock hard and the boiled syrup means no sugar granules to make the frozen dessert coarse.

Warm Pear Ginger Upside Down Cake

Turn that frown(or cake) upside-down

Google Image Result for http://www.newyorksocialdiary.com/i/acrosstheworld/06_20_08/washopera/KM4N8729.jpg

Google Image Result for http://www.newyorksocialdiary.com/i/acrosstheworld/06_20_08/washopera/KM4N8729.jpg

Berries poached in wine with mascarpone cheese

Luscious dessert – Berries poached in wine with mascarpone cheese

Ice-cream and wine pairing tasting experience! A must-do for everyone close to Stellenbosch!

Ice-cream and wine pairing tasting experience! A must-do for everyone close to Stellenbosch!

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