Pinterest • The world’s catalogue of ideas

Roasted fennel - To make them, just slice up a bulb of fennel, brush with olive oil, sprinkle with sea salt, and roast for 20-25 minutes on 400 degrees

Sausage and Butternut Squash Frittata

Sausage and Butternut Squash Frittata | is a perfect paleo breakfast, lunch or dinner. Frittatas are one of my go-to quick and easy meals. They’re a great way to use up whatever you happen to have in the refrigerator. @Cook Eat Paleo

I need to try this... Roasted FENNEL is amazing! Crispy & addictive, you've got to try it. Slice thin, toss with olive oil, sprinkle on sea salt, pepper & dried oregano & roast at 400 degrees for about 20 minutes or until crispy brown. Enjoy!

Tips, Tips, and More Tips

Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last. Will have to try it!

Rosemary roasted veggies

Preheat oven to 425 degrees. Place butternut squash, cauliflower and cipollini onions on a large baking sheet. Drizzle lightly with olive oi...

Roasted Butternut Squash Hummus

Roasted Butternut Squash Hummus - a delicious and seasonal hummus. Made not bad....don't have to make again though bc you can buy hummus just as good if not better!

Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts

Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts Click here to download Download whole gallery Pear Crumble Coffee Cake Click here to download Download whole gallery Finnish Baked Pancake. Click here to download Download whole gallery