Roasted fennel -  To make them, just slice up a bulb of fennel, brush with olive oil, sprinkle with sea salt, and roast for 20-25 minutes on 400 degrees

Roasted fennel - To make them, just slice up a bulb of fennel, brush with olive oil, sprinkle with sea salt, and roast for 20-25 minutes on 400 degrees

Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish.

Kung Pao Brussels Sprouts

Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish.

3-Ingredient Coconut Oil Biscuits -- simple to make, naturally vegan, and so tasty! | gimmesomeoven.com

3-Ingredient Coconut Oil Biscuits

3-Ingredient Coconut Oil Biscuits -- simple to make, naturally vegan, and so tasty! | gimmesomeoven.com

Turmeric Roasted Cauliflower with Cherry Tomatoes and Cannellini Beans

31 Delicious Things To Cook In October

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