Sausage and Butternut Squash Frittata | is a perfect paleo breakfast, lunch or dinner. Frittatas are one of my go-to quick and easy meals. They’re a great way to use up whatever you happen to have in the refrigerator. @Cook Eat Paleo
I need to try this... Roasted FENNEL is amazing! Crispy & addictive, you've got to try it. Slice thin, toss with olive oil, sprinkle on sea salt, pepper & dried oregano & roast at 400 degrees for about 20 minutes or until crispy brown. Enjoy!
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last. Will have to try it!
Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts Click here to download Download whole gallery Pear Crumble Coffee Cake Click here to download Download whole gallery Finnish Baked Pancake. Click here to download Download whole gallery