Braised chicken thighs- chicken stock, dill, white wine, lemon juice, leeks, carrots, fingerling potatoes, salt & pepper. It needs some good crusty french bread to sop up all the braising liquids. Great when craving chicken soup. Amazing.
Braised Pork with Cabbage and Apples The Dutch oven is incredibly versatile: Use it to brown meat on the stove top beautifully before braising it in the oven. Here, fresh fennel and aromatic caraway give an unexpected kick to the classic fall meal of pork, apples, and cabbage. Get the Recipe: Braised Pork with Cabbage and Apples via @AOL_Lifestyle Read more: http://www.aol.com/food/all-together-now-one-pot-dinners-fall/?a_dgi=aolshare_pinterest#fullscreen