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Explore Rosewater Glaze, Cardamom Donuts and more!

I eat a lot of tofu, whether it’s a firm style that’s grilled and tossed with lemony salad greens, or a silken tofu blended into desserts. But one of my favorite preparations is extra firm tofu that’s been marinated, roasted in the oven, and served with a simple sauce or relish. I usually make enough...Read More »

Vegan Holiday “Meat” Loaf (GF)

This vegan holiday "meat" loaf dish will fool any meat eaters you have at your holiday dinner this year!

The Best Damn Vegan Nachos

The Best Damn Vegan Nachos with Cashew-less Vegan Queso! #vegan #glutenfree #yum

Smoky Chipotle Polenta with Spiced Portobellos (Blissful Basil)

Cheesy Farro Bake with Mushrooms, Tomatoes & Shallots

Have you ever been cruising along in life thinking everything was generally fine yet experiencing a nagging edginess as if your happy, go-lucky mojo had gone awry? Have you ever retroactively ident...

Beer Battered Tofu Tacos with Chipotle Aïoli

It’s confession time. I have this slight, shall we say, addiction. To beer-battered fish tacos topped with spicy, creamy chipotle aïoli and crunchy red cabbage slaw. This enslavement rears its ugly head at the most inopportune of times, often settling for a chain Tex-Mex joint down the street, where, I don’t care what you say,...Read More »