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The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

Mussels Marinara or Fra Diavolo | @tasteLUVnourish | #mussels #marinara #fradiavolo #authentic

Mussels Marinara or Fra Diavolo | @tasteLUVnourish | #mussels #marinara #fradiavolo #authentic

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.

Shawarma-Spiced Braised Leg of Lamb

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.

NYT Cooking: Here is a recipe for trout like the one we ate in Maine. I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak. It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable.<br/><br/>This takes only a few minutes,%...

Fireplace Trout

NYT Cooking: Here is a recipe for trout like the one we ate in Maine. I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak. It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable.<br/><br/>This takes only a few minutes,%...

Our 20 Most Popular New Recipes of 2015 - Recipes from NYT Cooking

Our 20 Most Popular New Recipes of 2015

Herb-Poached Perch with Julienne Vegetables | AmazingSeafoodRecipes

Perch with Vegetables and a Lime-Scented Foam

Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish. Method via @TestKitchen

The Guide to Grilling Whole Fish

Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish. Method via @TestKitchen

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