The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.

Grilled Trout with White Beans and Caper Vinaigrette Recipe

Grilled Trout with White Beans and Caper Vinaigrette

This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad

Dijon chicken with mushrooms

Pistachio-Crusted Scallops

Pistachio-Crusted Scallops

"For maximum flavor, I like to toast the nuts until they're almost burnt.

Broiled Cod With Fennel and Orange

Broiled Cod with Fennel and Orange

Hungarian Paprika Fisherman’s Stew (Halászlé) | NutrientsYouFools.com

Hungarian Paprika Fisherman’s Stew (Halászlé) | NutrientsYouFools.com

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Salmon& vast versatility means there are literally endless ways to cook it. Here are some of our favorites—roasted, poached, broiled, grilled, and more.

Tender, sweet scallops are paired with a tomato-rich garbanzo stew, here spiced with merkén, a traditional Chilean red chile spice mix.

Scallops with Stewed Chickpeas and Tomatoes

Tender, sweet scallops are paired with a tomato-rich garbanzo stew, here spiced with merkén, a traditional Chilean red chile spice mix.

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables Filets of sole are set atop fluffy red quinoa, roasted tomatoes, and tender-crisp vegetables under an emulsified lemon-butter sauce in this dish inspired.

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