You know what I've realized is really underrated? Stinky cheese, you guys! And gruyere is one of the best, especially when it's stuffed in a crisp and flaky empanada with lots of other yummy stuffs! You'd think with me living in Chile and everything, that I'd make more... #appetizer #cheese #creamy
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.