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The Serious Eats Barbecue Style Guide

The Serious Eats Barbecue Guide- A regional guide of barbecue styles and sauces.

Cacio e Pepe Crackers

Little, buttery, savory rounds flecked with black pepper and flavored heartily with pecorino cheese are excellent before dinner or by themselves. Wrapped in paper and tucked in a decorative box, they're a charming host or hostess gift.

Eat This List, from Eatocracy and CNN: 9 tips for judging (and winning) competition barbecue (there are some big differences vs. your local favorite BBQ joint that sells out by 2 pm each day!

The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home)

The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home) | Serious Eats

Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce

ALL ABOUT CHOCOLATE Everything you want to know about chocolate: how it's made, how it works, and recipes for what to do with it all.