two bowls filled with noodles and veggies on top of each other in white bowls

wendypolisi.com

Spicy Noodle Bowl - Just 20 Minutes! - Gluten Free

Name: Spicy Noodle Bowl with Chicken and Veggies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups Broccoli; 2 Carrots; 3/4 lb Chicken breast or tempeh, cooked; 2 tbsp Cilantro, fresh; 2 tsp Garlic; 1/4 cup Coconut aminos or gluten free tamari; 2 tbsp Lime juice, fresh; 1/4 cup Peanut butter; 1 tbsp Sriracha; 8 oz Pad thai rice noodles; 1 Red pepper; 1 tsp Red pepper flakes; 1 tbsp Sesame seeds, toasted; 2 tbsp Rice vinegar; 3 tbsp Sesame oil

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· 20min · Vegan, Gluten free · 6 servings

Spicy Chicken and Veggie Noodle Bowl - This gluten free noodle bowl is packed with veggies and so delicious! - WendyPolisi.com - #thereciperedux

Wendy Polisi | Simple Family Friendly Recipes

Ingredients

Produce

• 2 cups Broccoli

• 2 Carrots

• 3/4 lb Chicken breast or tempeh, cooked

• 2 tbsp Cilantro, fresh

• 2 tsp Garlic

Condiments

• 1/4 cup Coconut aminos or gluten free tamari

• 2 tbsp Lime juice, fresh

• 1/4 cup Peanut butter

• 1 tbsp Sriracha

Pasta & Grains

• 8 oz Pad thai rice noodles

Baking & Spices

• 1 Red pepper

• 1 tsp Red pepper flakes

• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 2 tbsp Rice vinegar

• 3 tbsp Sesame oil

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