Rissole Potatoes - Simple and elegant potatoes cooked until they are crisp and golden on the outside and soft and creamy on the inside. Sprinkled with queso fresco, chives and bacon for extra flavor!
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley
Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon
ROASTED GARLIC MUSHROOMS (Use gf breadcrumbs. Substitute olive oil to make corn and soy free.)
Fingerling Potatoes with Rosemary Thyme, via Alexandras Kitchen
Recipe for Crisp Potato Cake - A classic French preparation to impress your holiday guests or French theme dinner! Galette de Pomme de Terre
Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.
Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Onion, and Warm Bacon Vinaigrette