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from How Sweet It Is

Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos

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from Martha Stewart

Pear and Chocolate Brioche Bread Pudding

Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night before, and bake it the day of the meal.