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It's an addiction

It's an addiction

Lasagna Rolls-- I added spicy Italian sausage to mine... ❤ It... Definitely will try again maybe for a dinner party.... Super easy to make  I also want to try it with chicken instead of sausage and Alfredo instead of spaghetti sauce....

Lasagna Rolls-- I added spicy Italian sausage to mine... ❤ It... Definitely will try again maybe for a dinner party.... Super easy to make I also want to try it with chicken instead of sausage and Alfredo instead of spaghetti sauce....

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º by isabelle07

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º by isabelle07

Spicy Fry Sauce! SO GOOD!  I'm addicted to this.      1/4 cup mayonnaise      1/4 cup ketchup      1/8 teaspoon cayenne pepper      1/4 teaspoon onion powder      1/8 teaspoon ground black pepper      1/8 teaspoon salt  (except I do 2 parts ketchup to 1 part mayo)

Spicy Fry Sauce! SO GOOD! I'm addicted to this. 1/4 cup mayonnaise 1/4 cup ketchup 1/8 teaspoon cayenne pepper 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon salt (except I do 2 parts ketchup to 1 part mayo)

Slow Cooker Barbacoa Beef from The Kitchn. http://punchfork.com/recipe/Slow-Cooker-Barbacoa-Beef-The-Kitchn

Slow Cooker Barbacoa Beef from The Kitchn. http://punchfork.com/recipe/Slow-Cooker-Barbacoa-Beef-The-Kitchn

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.   *divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

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