Add angel hair pasta to rolling boiling water for 3 to 4 minutes. Sauté some thinly sliced chile and garlic and throw in some prawns. After a minute or so, add white wine, chopped tomatoes, and spring onions. Add the pasta and toss.” Read more: Cooking Tips From Celebrity Chefs - Celebrity Chefs - Redbook Follow us: @REDBOOK Magazine on Twitter | REDBOOK on Facebook Visit us at Redbook.com
This is Cobbles Tea Room in the beautiful Cinque Port town of Rye in East Sussex, it's tucked away in Hylands Yard opposite The Old Bell, they have the lovliest hidden garden at the back and do a delicous cream tea (photo by Nancy Lamont).