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Easy and Delicious Stuffed Peppers. Vegetarian

from Taste of Home

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers Recipe from Taste of Home -- shared by Melissa McCabe of Long Beach, California

from Crumb: A Food Blog

Meatless Mexican Stuffed Peppers

A recipe for vegetarian stuffed peppers filled with a Mexican-inspired blend of brown rice, black beans and corn, and topped with melted cheese. Mix veggie beef crumbles, cooked apanish rice and all of the ingredients together in a bowl. Add inside peppers. Place in pan. Pour a bit of veggie broth at bottom of pan and over filled peppers. Top peppers with tomato paste.

from Ambitious Kitchen

Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

Vegetarian Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

from Rodale Wellness

20 Ways to Eat Quinoa All Day

From breakfast through dessert, put the protein-packed superfood to delicious use with these inventive recipes.

from Mother Thyme

Top Recipes of 2013

Buffalo Cauliflower Dip---normally the whole buffalo cauliflower thing is lost on me, but in dip form?? might be cool

from Sallys Baking Addiction

110 Calorie Crustless Veggie Quiche

Crustless Veggie Quiche (that actually tastes good) for only 110 calories. For a HUGE serving!


Curried Quinoa

Curried Quinoa - A curried quinoa dish that will cure your Indian food cravings, while keeping your diet in check.


Crock Pot Cream Corn

Easy Crock Pot Creamed Corn Recipe for Thanksgiving. All you need is: 20-30 oz of frozen corn, cream cheese 8 oz, ½ cup butter, milk, sugar, salt, & pepper.

from sofeminine

7 Healthy Meal Prep Ideas You Won't Get Bored Of

7 Healthy Meal Prep Ideas You Won’t Get Bored Of