4 ingredient Peanut Butter Cookies (Honestly, no flour... so easy and so good!) 2 C. Jiffy Extra Crunchy Peanut Butter, 2 C. Sugar, 2 Eggs, 2 tsp. Vanilla. Mix and roll into golf ball sized balls and then flatten with fork. Bake on an ungreased cookie sheet for approx. 12 min. @ 350 Degrees. Really good!
The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )
Homemade Thin Mints! 2 1/4 cups all purpose flour 1/4 cup cornstarch 6 tbsp unsweetened cocoa powder 1/2 tsp salt 1 cup white sugar 1/2 cup butter, room temperature 1/3 cup milk (any kind) 1/2 tsp vanilla extract 3/4 tsp peppermint extract In a small bowl, whisk together flour, cornstarch, cocoa powder and salt. In a large bowl, crea