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New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

The Other Side of Fifty: New York Times Chocolate Chip Cookies (Treats for Co-Irkers) Looks like a good recipe for something different than the everyday chocolate chip recipe.

Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it. ..I could really use this advice!

Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it. ..I could really use this advice!

to make these. Brown Butter Snickerdoodle Cookies. "These are extraordinary...they taste like no other snickerdoodle in the world."

Brown Butter Snickerdoodle Cookies

to make these. Brown Butter Snickerdoodle Cookies. "These are extraordinary...they taste like no other snickerdoodle in the world."

4 ingredient Peanut Butter Cookies   (Honestly, no flour... so easy and so good!)  2 C. Jiffy Extra Crunchy Peanut Butter, 2 C. Sugar, 2 Eggs, 2 tsp. Vanilla. Mix and roll into golf ball sized balls and then flatten with fork.  Bake on an ungreased cookie sheet for approx.  12 min. @ 350 Degrees.   Really good!

4 ingredient Peanut Butter Cookies (Honestly, no flour... so easy and so good!) 2 C. Jiffy Extra Crunchy Peanut Butter, 2 C. Sugar, 2 Eggs, 2 tsp. Vanilla. Mix and roll into golf ball sized balls and then flatten with fork. Bake on an ungreased cookie sheet for approx. 12 min. @ 350 Degrees. Really good!

Root Beer Float Cookies on MyRecipeMagic.com from the Six Sisters.  Perfect for a family night with the kids! #cookies #rootbeer

Root Beer Float Cookies

Root Beer Float Cookies on MyRecipeMagic.com from the Six Sisters. Perfect for a family night with the kids! #cookies #rootbeer

The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )

The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )

Homemade Thin Mints!    2 1/4 cups all purpose flour  1/4 cup cornstarch  6 tbsp unsweetened cocoa powder  1/2 tsp salt  1 cup white sugar  1/2 cup butter, room temperature  1/3 cup milk (any kind)  1/2 tsp vanilla extract  3/4 tsp peppermint extract    In a small bowl, whisk together flour, cornstarch, cocoa powder and salt.  In a large bowl, crea

Homemade Thin Mints! 2 1/4 cups all purpose flour 1/4 cup cornstarch 6 tbsp unsweetened cocoa powder 1/2 tsp salt 1 cup white sugar 1/2 cup butter, room temperature 1/3 cup milk (any kind) 1/2 tsp vanilla extract 3/4 tsp peppermint extract In a small bowl, whisk together flour, cornstarch, cocoa powder and salt. In a large bowl, crea

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