Pinch of Lime: Crock Pot Semi-Candied Sweet Potatoes. Free up your oven during the holidays by reinventing the traditional dish in your crock pot. This one has a lot less butter and sugar but still has all the flavor. Melt 3 TB butter and mix in 1 tsp lemon juice, 1/8 tsp salt, 1/8 tsp cinnamon and 1/4 c brown sugar. Toss everything with 2 large, sliced sweet potatoes and cook on high for 2-3 hours. Simple and delicious!
Ingredients 5 - 6 cups Yukon Gold potatoes, cut into 1/2-inch cubes 3 tablespoons extra-virgin olive oil, plus more for greasing pans coarse salt and fresh black pepper 1 teaspoon dried Italian seasoning, crushed between fingertips 1 + 1/2 cups sour cream 1 heaping cup fresh shredded mozzarella cheese
Twice Baked Roasted Butternut Squash Puree with Parmesan and Sage
Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender (3-4 hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!