Explore Nov 2008, Bh and more!

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Ideas for stuffing (BH & G Nov 2008)

Ideas for stuffing (BH & G Nov 2008)

A healthy, tasty and pretty dish.  Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party.  You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can!  Recipe from Prevention magazine Nov 2008.

Cranberry Edamame Wild Rice Salad

A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from Prevention magazine Nov 2008.

Green Beans with Toasted Walnuts and Breadcrumbs, Cooking Light, Nov. 2008 issue.

Green Beans with Toasted Walnuts and Breadcrumbs

Green Beans with Toasted Walnuts and Breadcrumbs, Cooking Light, Nov. 2008 issue.

Roasted Onion Salad ~ Taste of Home magazine Oct. & Nov. 2008.

Roasted Onion Salad

Creamed Corn With Bacon from Food.com: I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Creamed Corn With Bacon

Creamed Corn With Bacon from Food.com: I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Creamed Corn With Bacon

Creamed Corn With Bacon

I found this in Taste of Home Oct/Nov 2008 magazine. Im using it this Thanksgiving as one of my side dishes.

Rose's Baked Artichoke Hearts from "Martha Stewart Living" Nov. 2008. So lemony, Parmy, and yummy. Have made them for several Thanksgivings.

Rose's Baked Artichoke Hearts

Rose's Baked Artichoke Hearts from "Martha Stewart Living" Nov. 2008. So lemony, Parmy, and yummy. Have made them for several Thanksgivings.

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