Knock their socks off with this Upside-Down Apple Pecan Pie - so delicious you'll never eat a traditional apple pie again! This self-glazing, award winning pie is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe at TidyMom.net
State fair winning pie crust-Pastry dough - double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter
Apple Custard Pie with Cinnamon Streusel from The Food Charlatan. I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust and cinnamon streusel don't hurt either. My new favorite fall dessert! This would be perfect for Thanksgiving or Christmas. Don't forget to serve with ice cream and caramel sauce!