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Lemon Garlic Chicken kabobs.  1/3 cup extra-virgin olive oil  Zest of 1 lemon  2 tablespoons minced garlic  2 tablespoon minced fresh flat-leaf parsley  2 teaspoon kosher salt, plus more, to taste  1 teaspoon freshly ground pepper, plus more, to taste  2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

Lemon Garlic Chicken kabobs. 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

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