Easter Primal Breakfast Muffins This is the appetizer I took to the parentals home! These little cups of joy were made of egg, bacon, cheese, spinach and onions and were a big hit and I apparently didn*t make enough!
Wonton Apple pie Place 2 wonton wrappers in each lightly sprayed muffin cup. Spoon into each muffin cup desired amount of canned pie filling (I used about 2 spoonfuls for each). Bake in a 400° oven for 10 minutes. I had 2 wonton wrappers left, so I cut them into 12 equal squares and placed on top of the filling, sprinkled with cinnamon and sugar.