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Lemon Garlic Chicken kabobs. 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

from Taste of Home

Grandma's Chocolate Meringue Pie

Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.

from Table for Two

Cheesecake Factory Copycat: Creamy Sundried Tomato Fettuccine