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Mom's Lemon Custard Pie Recipe from Taste of Home -- shared by Jeannie Fritson of Kearney, Nebraska

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie Recipe from Taste of Home -- shared by Jeannie Fritson of Kearney, Nebraska

I love most any coconut dessert/treat : )  Coconut custard pie - premade pie shells just got added to my shopping list, LOL!

I love most any coconut dessert/treat : ) Coconut custard pie - premade pie shells just got added to my shopping list, LOL!

Sugar Cream Pie -- this pie is SO good and cuts like a dream!! Love the crackly cinnamon top.

Sugar Cream Pie -- this pie is SO good and cuts like a dream!! Love the crackly cinnamon top.

9" 'foolproof' custard pie. I'll make my own pastry, ta. Not completely foolproof. Note to self: Don't use a loose-bottomed flan tin...

9" 'foolproof' custard pie. I'll make my own pastry, ta. Not completely foolproof. Note to self: Don't use a loose-bottomed flan tin...

Lick The Bowl Good: Summer Fun At The Pool  (gf graham crackers-homemade condensed milk-SH)

Lick The Bowl Good: Summer Fun At The Pool (gf graham crackers-homemade condensed milk-SH)

Blackberry Custard Pie...  Ingredients:   1 unbaked 9 inch pie shell;  2 c. fresh blackberries;  4 eggs;  2/3 c. sugar;  1 1/3 c. milk;  1 tsp. vanilla;    Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

Blackberry Custard Pie... Ingredients: 1 unbaked 9 inch pie shell; 2 c. fresh blackberries; 4 eggs; 2/3 c. sugar; 1 1/3 c. milk; 1 tsp. vanilla; Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

Cobbler

Cobbler

Easy Fruit Cobbler - I use it for apples, peaches, berries and any fruit that makes juice

Blackberry Pie Bars Use 11x15 pan instead of 9x12 called for in recipe

Blackberry Pie Bars

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