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Tacos Al Pastor by Tacos, submitted by Mark Miller with Benjamin Hargett and Jane Horn

Tacos Al Pastor by Tacos, submitted by Mark Miller with Benjamin Hargett and Jane Horn

Tequila Lime Coleslaw with Cilantro | This unique coleslaw recipe combines great Mexican flavors like tequila, lime and cilantro, for a truly crowd-pleasing side dish! | http://thechunkychef.com

Tequila Lime Coleslaw with Cilantro

Tequila Lime Coleslaw with Cilantro | This unique coleslaw recipe combines great Mexican flavors like tequila, lime and cilantro, for a truly crowd-pleasing side dish! | http://thechunkychef.com

The secret to mastering Italy's Best Tomato Sauces, recipe for a Fruity Neapolitan Tomato Sauce (Pummarola) included - One of the most informative pieces I've ever read about authentic tomato sauce.

The secret to mastering Italy's Best Tomato Sauces, recipe for a Fruity Neapolitan Tomato Sauce (Pummarola) included - One of the most informative pieces I've ever read about authentic tomato sauce.

The BEST EVER Salty Herbed Smashed Red Potatoes

The BEST EVER Salty Herbed Smashed Red Potatoes

The BEST EVER Salty Herbed Smashed Red Potatoes ~ Boil in salted water 15 min. or until fork tender. Mash to break down like picture, sprinkle w/herbs and evoo. Bake 450 degree oven 20 min. Top w/Sour Cream and snipped chives. YUM!

Salmon Tacos with Avocado Crema - smoky salmon meets creamy avocado in a tortilla. 397 calories.

Salmon Tacos with Avocado Crema - smoky salmon meets creamy avocado in a tortilla. 397 calories.

A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day snacks!

Bonefish Grill's Bang Bang Shrimp

A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day snacks!

Coconut Shrimp (Gluten Free and Baked) | Submitted by Laura Hahn | Best Fish Recipe Contest Submission.

Coconut Shrimp (Gluten Free and Baked) | Submitted by Laura Hahn | Best Fish Recipe Contest Submission.

Zucchini and Corn Tacos

Zucchini and Corn Tacos

Made these last night. They were yummy (especially bc the corn and onions ended up having a smoky flavor). Next time I'd definitely add some fresh guac and sour cream. We also sauteed all the veggies in a cast iron skillet.

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