Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Fajita (No. 7) : Season 1 pound skirt steak with salt and pepper; grill and slice. Brush 1 each thickly sliced onion and bell pepper with oil; grill. Serve in tortillas with sour cream, guacamole and salsa.