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Explore Miso Chicken, Chicken Meat and more!

Grilled Miso Chicken

Sweet and savoury add that to a pleasantly mild taste of miso just makes this a super yummy yet simple dish to make

Lemongrass Wings

Lemongrass BBQ Wings: It’s mid July and summer is in high gear. Please promise me that you will try this amazing lemongrass BBQ wings recipe. Trust me, you and your guests won’t be disappointed. Happy grilling! #chicken #grill #summer

Spicy Thai Drumsticks

Spicy Thai Drumsticks; pan fried and finished in the oven 2lbs drumsticks Marinade: 1 stalk lemon grass, white part only, finely chopped 2 tsp fish sauce 1 Tbsp ketchup 2 Tbsp sweet and chili sauce (Mae Ploy) 1 Tbsp Shaoxing wine, or rice wine 1 tsp brown sugar, or palm sugar 2 cloves garlic, minced 1/8 tsp salt pepper, to taste 375F 35min

Coconut Curry Chicken

Coconut curry grilled chicken: 1/2cup unsweetened coconut milk, 1 tablespoon grated ginger, 1 tablespoon green curry paste, 6 boneless, skinless chicken thighs, 1/3cup chopped cilantro, 8 lime wedges,

Balsamic Braised Chicken::used boneless/skinless chicken thighs, added mushrooms with balsamic vinegar, and let it simmer for over an hour. Came out tender and delicious. Served with mashed potatoes.

Table for 2.... or more: Portuguese Style Chicken 葡国鸡 - AFF HK Macau 鸡 #3

No-Fuss Jerk Chicken

Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner

Kimchi Fried Rice with Bacon and Egg - Ever wonder how Koreans stay so slim? According to Health.com, obesity is not common in Korea due to the fact that Koreans eat a lot of Kimchi. But just what is Kimchi? Kimchi is spicy fermented cabbages, sort of like the Asian version of Sauerkraut.