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from FatFree Vegan Kitchen

Black-eyed Pea Masala

black eyed pea masala September 2011 - leftovers became an open faced sandwich: http://519kitchen.blogspot.com/2011/09/masala-black-eyed-peas-and-re-make.html

One-dish meal of toasted millet, veggies, and a mild curry sauce. Also good with quinoa, bulgar, couscous, pasta .... anything you like!

from FatFree Vegan Kitchen

Black-eyed Pea Masala

Black-eyed Pea Masala Who said New Year's Fixins have to be unhealthy! There's even more traditional New Year's choices where this comes from. How about Creole Black-eyed Peas and Southern Black-eyed Peas. Try them and be surprised.

from foodandspice.blogspot.com

Simple Chana Dal and Dill Khichri

Recipe for chana dal and dill khichri from Lisa's Kitchen. What I love about this dish is that it's a one-pot meal, with both chana dal and rice.

from The Iron You

(Vegan) Easy Chickpea Tikka Masala

Easy Chickpea Tikka Masala | I used coconut cream instead of milk, omitted cayenne and used of garam masala | Served with rice, sliced banana & topped with the curry - I also included a little left over roast chicken | Best homemade curry I've ever had!!

from FatFree Vegan Kitchen

Barbecue Black-Eyed Pea Burgers

Barbecue Black-Eyed Pea Burgers: Vegan, gluten-free, and absolutely delicious. Made surprising how much we all loved this burger. We used Trader Joes new Apple Bourbon BBQ.

from Domestic Superhero

Honey Sesame Tofu

Honey Sesame Tofu is the perfect dinner for meatless monday or vegetarians. The tofu is amazingly sweet and delicious!

from FatFree Vegan Kitchen

Black-eyed Pea Chili with Quinoa and Corn

Black-eyed Pea Chili with Quinoa and Corn (fatfreevegan). Ingredients: onions, red & green bell pepper, garlic, black-eyed peas, veg broth, chili powder, cocoa, cumin, paprika, chipotle, diced tomatoes, corn, quinoa, s & p

from Minimalist Baker

Saucy Portobello & Butternut Squash Tacos

from NYT Cooking

Rice Noodles With Zucchini, Tomatoes and Fresh Mint

You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).