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Dinner at ABC Kitchen in NYC

Dinner at ABC Kitchen in NYC

Southend Brewery and Smokehouse in Charleston. Beer sampler trays with 5-oz pours of six different beers.

Southend Brewery and Smokehouse in Charleston. Beer sampler trays with 5-oz pours of six different beers.

He's just beautiful, a fabulous chef, and he manages to be sensitive but completely honest on Top Chef.

He's just beautiful, a fabulous chef, and he manages to be sensitive but completely honest on Top Chef.

Creative, Clever, Crafty Creations at Foreign & Domestic

Creative, Clever, Crafty Creations at Foreign & Domestic

Salmon Butter - Ora King Salmon with egg, trout roe, pickles, flatbread at QUI Restaurant in Austin

Salmon Butter - Ora King Salmon with egg, trout roe, pickles, flatbread at QUI Restaurant in Austin

Rabbit 7 Ways served w/ garden greens and carrot nuoc mam dipping sauce at QUI Restaurant in Austin

Rabbit 7 Ways served w/ garden greens and carrot nuoc mam dipping sauce at QUI Restaurant in Austin

Amanda Freitag is a N.Y chef and guest on Food Ntwk TV programming.  After graduation from the Culinary Institute of America in 1993, she took a position at Vong N.Y. working under chef Jean-Georges Vongerichten. In 94, she left Vong to cook at Verbena, under chef D. Forley. After Verbena, she traveled to France & Italy, working for a short while at L'Arpège under chef Alain Passard in 99. In '03 she teamed up with Godfrey Polistina to start west side restaurant Cesca Enoteca & Trattoria.

Amanda Freitag is a N.Y chef and guest on Food Ntwk TV programming. After graduation from the Culinary Institute of America in 1993, she took a position at Vong N.Y. working under chef Jean-Georges Vongerichten. In 94, she left Vong to cook at Verbena, under chef D. Forley. After Verbena, she traveled to France & Italy, working for a short while at L'Arpège under chef Alain Passard in 99. In '03 she teamed up with Godfrey Polistina to start west side restaurant Cesca Enoteca & Trattoria.

John Bullington, Executive Chef of Alamo Drafthouse (Austin, TX)

John Bullington, Executive Chef of Alamo Drafthouse (Austin, TX)

Chef Sean Brock of McCrady’s in Charleston had been on our radar screen for a long time – long before he won his recent James Beard Award for 2010 Best Chef Southeast. He works as a dedicated, modern “farm to table” chef.

Chef Sean Brock of McCrady’s in Charleston had been on our radar screen for a long time – long before he won his recent James Beard Award for 2010 Best Chef Southeast. He works as a dedicated, modern “farm to table” chef.

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