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Eder Montero & Alexandra Raij of Txikito in NYC

Eder Montero & Alexandra Raij of Txikito in NYC

Momfuko Ssam Bar and Milk Bar: Tim Maslow Chef de Cuisine of Ssam Bar, Christina Tosi Pastry Chef/Owner of Mild Bar

Momfuko Ssam Bar and Milk Bar: Tim Maslow Chef de Cuisine of Ssam Bar, Christina Tosi Pastry Chef/Owner of Mild Bar

Eddie V's Houston

Eddie V's Houston

Each time we make plans to visit Burgundy, one of the first things that we do is make sure Ma Cuisine will be open for us to dine.  The restaurant has varied days of operation, usually opening on average 4 days per week.  It is a MUST on our list, and we always look forward to the food and wine that Fabienne and Pierre will offer us, not to mention their smiling faces and warm welcome.

Each time we make plans to visit Burgundy, one of the first things that we do is make sure Ma Cuisine will be open for us to dine. The restaurant has varied days of operation, usually opening on average 4 days per week. It is a MUST on our list, and we always look forward to the food and wine that Fabienne and Pierre will offer us, not to mention their smiling faces and warm welcome.

Chef Mat Clouser and right-hand man Chef Zack Northcutt, in the Swift's Attic kitchen

Chef Mat Clouser and right-hand man Chef Zack Northcutt, in the Swift's Attic kitchen

Chef Kent Rathbun of Jasper's, Abacus, KB's Woodfire Grill and Rathbun's Blue Plate Kitchen

Chef Kent Rathbun of Jasper's, Abacus, KB's Woodfire Grill and Rathbun's Blue Plate Kitchen

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