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You Are Not So Smart: Why You Have Too Many Friends on Facebook, Why Your Memory Is Mostly Fiction, and 46 Other Ways You're Deluding Yourself~ Bringing together popular science and psychology with humor and wit, You Are Not So Smart is a celebration of our irrational, thoroughly human behavior.

The Last Runaway~ New York Times bestselling author of Girl With a Pearl Earring Tracy Chevalier makes her first fictional foray into the American past in The Last Runaway, bringing to life the Underground Railroad and illuminating the principles, passions and realities that fueled this extraordinary freedom movement.

Vampires in the Lemon Grove: Stories~ From the author of the New York Times best seller Swamplandia!—a finalist for the Pulitzer Prize—a magical new collection of stories that showcases Karen Russell’s gifts at their inimitable best.

"The Name of the Rose" in 1980 by Umberto Eco (Piedmont 1932). The first novel by Italian author Umberto Eco. It is a historical murder mystery set in an Italian monastery in the year 1327, an intellectual mystery combining semiotics in fiction, biblical analysis, medieval studies and literary theory.

Bonk- Mary Roach is the funniest researcher I have ever read.

from BuzzFeed

13 Books To Read This Halloween

The Invention of Murder by Judith Flanders | 13 Books To Read This HALLOWEEN

Not Taco Bell Material~ Adam Carolla started broke and blue collar and has now been on the Hollywood scene for over fifteen years, yet he never lost his underdog demeanor. He's still connected to the working class guy he once was, and delivers a raw and edgy, fish-out-of-water take on the world he lives in (but mostly disagrees with), telling all the stories, no matter who he offends—family, friends or the famous.


Why I love reading…

Why we love reading…Viajo a otros lugares no importa el tiempo y el espacio

Cooking for Geeks: Real Science, Great Hacks, and Good Food~ Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?

i'm reading this great book. what are you reading?