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Почему после исповеди становится легче, и что делать если исповедался «не до конца» | Православие и мир

Итальянский пасхальный кекс «Панеттоне»: легкий, пористый, по-настоящему вкусный!

from Epicurious

Paskha Cheese

Paskha Cheese // For Russian Easter! Made this, and it was good. I would use a little more Brandy though! I also added some chopped candied orange rinds to the mixture. Makes it taste so much better. I would recommend that you make this a couple days ahead, so that the cheese can settle and drain properly. You need the extra time to make sure the excess liquid drains so it's not mushy and has more of a cheesecake type of consistency.

Пасхальное яйцо прозрачное с имитацией вуали, пошаговый мастер-класс:

"Patisserie Ουζούνης"!"ΤΟ" τσουρέκι!

Easter eggs dappled in chocolate brown and turquoise blue. Tiny silver charms are also tied into the additional hand-painted ribbons.

from Food

Celebrate Easter with this Slovak Easter Bread

Charlotte's Slovak Easter Bread Recipe - Paska (looks delicious and takes me back to my elementary school days where we would have this every day at lunch in the cafeteria at school) This one is for my friend Nicole A. Memories.