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from BBC Food

Rioja-braised lamb shanks with chorizo and garlic

Pork belly doesn't get more indulgent than this. Amazingly tender pork cooked in oil and served with sharp, spicy trimmings. For this recipe you will need a chef's blowtorch, a heavy weight to press the pork and a food processor.

Made with oil, lamb shanks, flour, salt and pepper, white onion, carrots, garlic, whole canned tomatoes, fresh oregano, fresh thyme, fresh rosemary, veal stock or beef stock |

from Martha Stewart

Moroccan Braised Lamb Shanks

This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Succulent, meltingly tender lamb shank recipe that's super easy to make using wither the slow cooker or your oven. The only lamb shank recipe you'll EVER need.

from Food & Wine

Braised Lamb Neck with Turnip

BRAISED LAMB NECK Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavored with white wine and fresh herbs, while the neck bones, in turn, intensify and flavor the broth.