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Simple Chicken and Oat Stew With Northern Beans  - didn't have onion powder & used baby carrots - super good!!!! Both Michael & I loved it - and it makes great leftovers! :-D

Simple Chicken and Oat Stew With Northern Beans - didn't have onion powder & used baby carrots - super good!!!! Both Michael & I loved it - and it makes great leftovers! :-D

Chicken Tortellini Toss -     Made this for supper.  Love the concept, but will fine tune the recipe.  Might go with more of just a spaghetti sauce instead of the tomatoes/pesto thing.

Chicken Tortellini Toss

Chicken Tortellini Toss - Made this for supper. Love the concept, but will fine tune the recipe. Might go with more of just a spaghetti sauce instead of the tomatoes/pesto thing.

Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

Chicken Bites Tempura Style Recipe- Blue Ribbon Winner! Recipe from Ralph Creamer on Just a Pinch!

Chicken Bites Tempura Style

Chicken Bites Tempura Style Recipe- Blue Ribbon Winner! Recipe from Ralph Creamer on Just a Pinch!

Green Giant® broccoli florets feature in this cheesy casserole – a creamy side dish.

Cheddar Broccoli Bake

FIRECRACKER CHICKEN- July 4th?   Marinade:  ½ tsp. salt  1 small egg white, beaten  1 Tbs. cornstarch  2 tsp. peanut oil  1 Tbs. Sherry wine  2 chicken breasts, diced    Coating  1 ½  cup cornstarch  ¼  cup peanut oil  Sauce  4 Tablespoons ketchup  ½  cup chicken broth  2 Tablespoon sugar  ½  cup sweet chili sauce  6 cloves garlic, grated  4 teaspoons grated fresh ginger

FIRECRACKER CHICKEN- July 4th? Marinade: ½ tsp. salt 1 small egg white, beaten 1 Tbs. cornstarch 2 tsp. peanut oil 1 Tbs. Sherry wine 2 chicken breasts, diced Coating 1 ½ cup cornstarch ¼ cup peanut oil Sauce 4 Tablespoons ketchup ½ cup chicken broth 2 Tablespoon sugar ½ cup sweet chili sauce 6 cloves garlic, grated 4 teaspoons grated fresh ginger

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