Beef Picadillo: A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets. Via FineCooking
Cuban Chicken and Black Bean Quinoa Bowls: Everything from the garlic, citrus, and soy marinade for the chicken to the mango salsa and fried chili-spiced bananas in this Cuban-inspired quinoa bowl brings major flavor to the table.
boneless, skinless chicken thighs (cut into bite size pieces) 3 T fat (coconut oil works well here) Juice of 2 orange 2 T orange zest 1 t fresh ginger c coconut aminos or wheat-free soy sauce 1 t chili garlic sauce 3 green onions, chopped