RAW Fettuccine Alfredo and The Highly Sensitive - Bright “noodles” consisting of raw summer vegetables are combined with a creamy & savory Macadamia nut based sauce topped with fresh herbs. A summer meal full of vibrant life energy!
A rich avocado sauce accompanies crispy zucchini and zesty basil in this fun summertime favorite. Conventional Alfredo pasta simply can't stand up to the fresh vital taste of raw zucchini noodles.You'll receive all the blessings of vegetables from the garden with this light and creamy option. Enjoy on a breezy patio for dinner or as a quick cool-down during lunch. Easy to prepare in under 5...
Raw Vegan Alfredo Sauce -2 cups white nut (Macadamia nuts or pine nuts), •1 and 1⁄2 cup water •2 garlic cloves •juice of one lemon •1 teaspoon sea salt •1⁄2 teaspoon white pepper or black if you like •pinch of cayenne pepper •1/2 teaspoon onion powder
I made this tonight and it was good, (fettuccine Alfredo With Sausage Allrecipes.com) I didn't have Locatella cheese so I substituted with Romano. Hubby had used all the whipping cream so another substitution using milk,butter and corn starch. Very good!