A defining quality of any good home cook is her ability to take simple, everyday ingredients, and elevate them to dishes that are exquisite in taste. Such as this Teriyaki Spam Musubi, where we transform luncheon meat into one of the most popular snacks found in Hawaii. Easy to make, and packed with umami flavor, this is pure hand-held comfort food :3
Recipe for French Toast with Coconut Syrup - WOW...We just had this for breakfast and it was unbelievable! SO good, and made me feel like I was eating breakfast in Hawaii! This recipe is definitely a keeper!
THINGS THAT PLEASE ME & TOUCH MY SOUL. I claim no ownership of these photos. I assume them to be in the public domain. I will be happy to remove any if it is requested. I try to post things that take my breath & make me say "oooh", "aaah" or "awww"....
Pineapple: Peak season is from March to July. is quite perishable. if storing at room temperature, use within 2days. You can extend the lifespan to 3-5 days by refrigerating the whole pineapple in a perforated plastic bag. Once trimmed and cut, place in an airtight container covered in its juices, refrigerate and use within 5-7 days. return to room temperature before eating to improve flavor.