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banana, honey, and granola crepes from somewhere in Hawaii, yum

banana, honey, and granola crepes from somewhere in Hawaii, yum

A defining quality of any good home cook is her ability to take simple, everyday ingredients, and elevate them to dishes that are exquisite in taste. Such as this Teriyaki Spam Musubi, where we transform luncheon meat into one of the most popular snacks found in Hawaii. Easy to make, and packed with umami flavor, this is pure hand-held comfort food :3

Teriyaki Spam Musubi

A defining quality of any good home cook is her ability to take simple, everyday ingredients, and elevate them to dishes that are exquisite in taste. Such as this Teriyaki Spam Musubi, where we transform luncheon meat into one of the most popular snacks found in Hawaii. Easy to make, and packed with umami flavor, this is pure hand-held comfort food :3

Recipe for French Toast with Coconut Syrup - WOW...We just had this for breakfast and it was unbelievable! SO good, and made me feel like I was eating breakfast in Hawaii! This recipe is definitely a keeper!

French Toast with Coconut Syrup

Recipe for French Toast with Coconut Syrup - WOW...We just had this for breakfast and it was unbelievable! SO good, and made me feel like I was eating breakfast in Hawaii! This recipe is definitely a keeper!

Calico Bonnet

Calico Bonnet

THINGS THAT PLEASE ME & TOUCH MY SOUL. I claim no ownership of these photos. I assume them to be in the public domain. I will be happy to remove any if it is requested. I try to post things that take my breath & make me say "oooh", "aaah" or "awww"....

Hawaii, Big Island, Hapuna Beach.  This is the sight that greets you walking down from the parking lot.

Hawaii, Big Island, Hapuna Beach. This is the sight that greets you walking down from the parking lot.

CAN YOU HAVE A BETTER BREAKFAST? #breakfast #healthy #organic #acaibowls YOU CAN IF YOU HAVE AT LEAST THIS

Linea Vintage Baking Large Pink Mixing Bowl

CAN YOU HAVE A BETTER BREAKFAST? #breakfast #healthy #organic #acaibowls YOU CAN IF YOU HAVE AT LEAST THIS

Pineapple: Peak season is from March to July. is quite perishable. if storing at room temperature, use within 2days. You can extend the lifespan to 3-5 days by refrigerating the whole pineapple in a perforated plastic bag. Once trimmed and cut, place in an airtight container covered in its juices, refrigerate and use within 5-7 days. return to room temperature before eating to improve flavor.

Pineapple: Peak season is from March to July. is quite perishable. if storing at room temperature, use within 2days. You can extend the lifespan to 3-5 days by refrigerating the whole pineapple in a perforated plastic bag. Once trimmed and cut, place in an airtight container covered in its juices, refrigerate and use within 5-7 days. return to room temperature before eating to improve flavor.

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