Remember the good laugh we had over “grownup” food in our recent bread pudding post? Foods that, when you were younger, only grown-ups ate; and we kids couldn’t for the life of us figure out why? For me, count petits fours in with sardines and stuffed peppers. Blame it on my brother Mark, who tricked &
Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.