Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. jesus, everything i pin that i think j would eat requires cream of chicken soup.
It's hard for us to trust anyone who doesn't like cheese and even harder to take someone who doesn't like queso fresco seriously. Call us crazy, but the salty taste of the Latin-American cheese is just too good to ever skip — who has that kind of